Gourmet Cupcakes Course, with Robledo García

Gourmet Cupcakes Course, with Robledo García

39.00 15.60

By purchasing this course, you get:

> LIFETIME ACCESS
> Course videos in HD
> Support materials in PDF
> Help and Community in the Course Forum

information

Teacher: Robledo García (Velvet Cakes)

Course content: 3 hours of high quality video + PDF support materials


Learn how to make beautiful cupcakes at home to surprise your guests on every occasion. Thanks to this online course on Gourmet Cupcakes with Robledo García, you will learn how to make cupcakes to delight all your senses! . Unfold all your creativity and you will see that the options are endless!

In this course, Robledo will teach you how to properly prepare your gourmet cupcakes, and how to decorate them taking into account all the details of making the dough and baking, fillings and frostings, decoration with sleeves and nozzles, and presentation, transport and conservation. Cupcakes will no longer be a challenge for pastry fans, you can make them whenever you want with the elements that are in your kitchen to serve at your parties and celebrations.

You will discover how to prepare three gourmet recipes with an exceptional pairing of flavors, so that your cupcakes are delicious, fluffy and above all, very light and pleasant to the palate. Robledo will teach you how to make lemon and poppy seed cupcakes with a Lemon Curd heart and flambé meringue frosting; Belgian chocolate and cognac cupcakes with a macerated cherry heart and Swiss red berry cream ; and to finish off some pistachio and cava cupcakes with a strawberry gelée heart and forest strawberry frosting .

All this explained step by step with simple techniques so that you can follow the explanation in detail and progress at your own pace. In addition, you will learn how to emulsify and prepare the recipes step by step, so that later you combine new ingredients and make your own flavors with a wonderful result.

A course full of tips and tricks, and especially many techniques that will help you in the preparation of sophisticated and delicious cupcakes. A perfect course for all levels , in which Robledo will teach you from scratch how to make gourmet cakes and fillings to enjoy at all times.

Temary

Lesson 1: Introduction

Meet Robledo García and his company, Velvet Cakes, and discover everything you are going to learn in this course.

Lesson 2: Basic Cupcake Making Tools

Robledo will explain what tools you need to make your cupcakes at home. But don't worry, surely most of you already have them and you don't even know it!

Lesson 3: Lemon Poppy Seed Cupcakes - Making the Dough

In the first preparation you will learn how to emulsify and correctly prepare the dough for the cupcake base, and how to bake it. Robledo will teach you the step by step to get a tender, juicy sponge cake with an unbeatable flavor.

Lesson 4: Lemon Poppy Seed Cupcakes - Lemon Curd Filling

Lemon Curd is a delicious English cream that you will learn to make to fill your cupcakes. With a delicious acid touch, you can make it in the microwave in less than 10 minutes. Easy, fast and delicious!

Lesson 5: Lemon Poppy Seed Cupcakes - Swiss Meringue Frosting

Swiss meringue is a staple in baking, and Robledo will give you all the tricks to make it without the risk of being cut, lowered or spoiled. A super light frosting that you will want to put in all your recipes ...

Lesson 6: Lemon and Poppy Seed Cupcakes - Assembly and Flambé

To finish the first recipe, you will learn how to fill your cupcakes and how to apply the frosting and flambé it, as well as some tricks to serve your cupcakes in a more attractive way.

Lesson 7: Belgian Chocolate Cupcakes with Cognac and Cherries - Making the dough

This recipe is only suitable for great chocolate lovers… A base with an intense Belgian chocolate flavor, enhanced by the aroma of cognac and macerated cherries. They will be your undoing!

Lesson 8: Belgian Chocolate Cupcakes with Cognac and Cherries - Swiss Berry Cream

And if that wasn't enough, Robledo will teach you how to make a wonderful and silky Swiss red fruit cream, which will add a sweet and acid touch to the base and will contrast with the delicious taste of chocolate. A cupcake to awaken all the senses! [/ Vc_column_text] [/ vc_tta_section]

Lesson 9: Pistachio and cava cupcakes - Making the dough and strawberry Gelée

The pistachio and cava pairing is one of the tastiest, most delicate and elegant combinations that you can enjoy in pastries. In addition, the Gelée heart of natural strawberries will give it an extra freshness and flavor, ideal for any occasion.

Lesson 10: Pistachio and cava cupcakes - Cream cheese and forest strawberries frosting

Finally, you will learn how to make a delicate cream cheese frosting with forest strawberries, a perfect ending for a cupcake that deserves all your attention. And now yes ... it's time to enjoy!

Professor

COURSE PDF

- Table of measurements and equivalences
- List of Tools and Materials
- Cupcake recipes taught in the course
- Tips and tricks for perfect cupcakes
- Pairings ideas and cupcake recipes

GOURMET CUPCAKES

- Electric mixer: you can make the recipes of the dough for your cupcakes with a manual rod, but to assemble creams and meringues you will need an electric mixer. It can be a stand mixer type Kitchen Aid, or a hand mixer with rods.
- Bowls and bowls of various sizes
- Digital scale
- Measuring glass
- Measuring spoons
- Sieve (or fine mesh strainer)
- Silicone spatulas or tongues
- Manual rods
- Sharp knife
- Cupcake (or apple) corer
- Disposable pastry sleeves
- Nozzles of different designs
- 2 Pots for bain-marie / steam bath (one must fit inside the other)
- 1 small saucepan to heat mixtures
- Pastry torch
- Grater for citrus peel
- Greaseproof cupcake capsules
- Metal mold for baking cupcakes
- Oven thermometer
- Oven rack

Robledo García is one of the best known talents of our country in the world of pastry, known for his creativity and passion in the kitchen to make unique cakes. In addition to collaborating as an editor in specialized pastry magazines , she is responsible for Velvet Cakes , from where she makes cakes and other sweets on request, and gives intensive courses and workshops on pastry.

With a constant and persevering character, Robledo has been trained for years with the best national and international pastry chefs. Its demand and dedication mean that it is continuously evolving to continue creating and innovating towards new textures and flavors. Her experience as a teacher is very wide and her good character and sympathy will accompany you in this delicious course. Do not miss it!

materials

COURSE PDF

  • Table of measurements and equivalences
  • List of Tools and Materials
  • Cupcake recipes taught in the course
  • Tips and tricks for perfect cupcakes
  • Cupcake pairing ideas and recipes

GOURMET CUPCAKES

  • Electric mixer: you can make the recipes of the dough for your cupcakes with a manual rod, but to make creams and meringues you will need an electric mixer. It can be a stand mixer type Kitchen Aid, or a hand mixer with rods.
  • Bowls and bowls of various sizes
  • Digital scale
  • Measuring glass
  • Measuring spoons
  • Sieve (or fine mesh strainer)
  • Silicone spatulas or tongues
  • Manual rods
  • Sharp knife
  • Cupcake (or apple) corer
  • Disposable pastry sleeves
  • Different design nozzles
  • 2 Bain-marie / steam pots (one should fit inside the other)
  • 1 small saucepan to heat mixtures
  • Pastry torch
  • Citrus peel grater
  • Greaseproof cupcake capsules
  • Metallic mold for baking cupcakes
  • Oven thermometer
  • Oven rack

FAQ

When is this course held?

Anytime you want! When you buy a Cake School course it is yours forever: you will be able to watch the lessons at any time and as many times as you want. And if you have any questions during the course, you can ask them directly in the Course Forum, where the teacher and our team will help you immediately.

Do I need to have previous experience?

It is not necessary. This course is suitable for all levels, since it is explained from scratch to make the dough and how to bake it, and then to make the fillings and decorations step by step following the explanations. So you can make very beautiful cupcakes with a delicious texture and flavor. You will see how easy!

Do I need special tools to do it?

The materials needed for this course are already usually part of our kitchen or you can find them easily: bowls, silicone tongues, rod, knife, scale, sieve, pots and baking molds, sleeves, capsules, measuring spoons and cupcake corer . You hardly need anything else!

Can I use the recipes to make cakes instead of cupcakes?

Yes, you will only have to adapt the quantities to result in a larger sponge cake, and if you need help with this, Robledo will help you in the Course Forum to adapt your recipes. The fillings and frostings can be applied to a variety of recipes, as well as decoration and other simple techniques.

Can I make any cupcake once the course is done?

In this course you will learn from the base, trying to make more complex fillings and elaborations that you can improve little by little. Actually, once the technique is learned, it all depends on your imagination. Robledo will teach you his recipes and you can then apply the knowledge acquired to any cupcake or sponge cake.

( 4 customer reviews)

4 reviews for Gourmet Cupcakes Course, with Robledo García

  1. Ruty -

    Great, Robledo is a great professional and authentic, she knows how to transmit and her recipes are great.

  2. Rachel -

    Perfect! Oak recipes are a safe bet. Delicious !!!! A course more than advisable

  3. Elvira V. -

    A wonderful and unmissable course, like all of Robledo's.

  4. Luisa M. -

    A great course, I made the pistachio cupcakes and they were fluffier and juicier than ever, it's phenomenal

Only registered users who have purchased this product can make a review.

Enroll in this course and do it when you want, where you want and how you want.

In addition, you will always have support from the teacher in the Course Forum.

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