Sugar Flowers Course, with Yolanda Cueto

Sugar Flowers Course, with Yolanda Cueto

49.00 19.60

By purchasing this course, you get:

> LIFETIME ACCESS
> Course videos in HD
> Support materials in PDF
> Help and Community in the Course Forum

information

Teacher: Yolanda Cueto (Yocuna Floral Artist)

Course Content: 4 hours of high quality video + PDF support materials


Learn how to model sugar flowers to personalize any cake and make it unique.
Thanks to this Sugar Flowers online course with Yolanda Cueto, you will learn how to make unique and realistic flowers in sugar paste . Unfold all your creativity and create totally personalized flowers for your clients and your loved ones.

Decorating with sugar flowers is one of the most elegant to present a cake, and is often the most difficult for fans of creative pastry. In this course, Yolanda will teach you how to make perfect flowers highlighting all the details of the stem, petals, ribs, pistils, as well as how to decorate and place them on your cake.

You will learn how to model a parrot tulip, a gardenia and a striking hibiscus , as well as texturing them, coloring them, forming their leaves, and creating even the smallest detail of each one so that each piece is a unique and perfect creation .
All this explained step by step with simple techniques so that you can follow the explanation in detail and progress at your own pace. When you finish this course you will be able to apply these techniques along with your creativity, and create new flowers perfect for any occasion.

A course full of tips and tricks, and especially of many different techniques that you can apply in any of your floral designs. A perfect course for all levels , in which Yolanda will teach you from scratch how to make sugar flowers that will become small works of art.

Temary

Lesson 1: Introduction

Meet Yolanda Cueto and discover all the techniques and designs that you will learn in the course.

Lesson 2: The Parrot Tulip

This fancy-looking tulip is a captivating flower that will catch the eye of anyone and stand out in your floral designs. Learn to make its petals, pistil and stamens, to paint them in detail, to form and color its leaves and to assemble it in great detail.

Lesson 3: The Hibiscus

The hibiscus is the tropical plant par excellence, and in this case, Yolanda will teach you to make it in a soft pink hue that fits perfectly with the design of this beautiful bouquet: from the pistil with its handmade stamens, passing through the super petals fine to extra natural leaves, the result will be wonderful!

Lesson 4: The Gardenia

The most elegant of all flowers, this bouquet will stand out for its simplicity and the category it will add to the final set. With its particular center and the appearance of its petals, as well as calyx and beautiful leaves, it will help you to learn many techniques and tricks in making flowers at the same time.

Lesson 5: Bouquet Assembly and Placement

Finally, Yolanda will teach you how to assemble the bouquet and place the flowers, leaves and buds so that the result is natural and very striking. And also so that you don't have to destroy your cake by nailing dozens of wires to it! Discover the different ways to place your flowers on the cake and how to do it to dazzle with the final design.

Professor

Yolanda Cueto is one of the best known artists of our country in the world of sugarcraft, famous for her precious sugar flower patterns. She teaches personalized courses on sugar flowers from her Yocuna Floral Artist workshop in Piera (Barcelona).

A perfectionist like few others, she is a great lover of art, which is reflected in each of her creations, made with authentic care and sweetness. As a teacher, she teaches in detail all the techniques for making flowers, and always reveals her most coveted tricks without reservation, helping you to solve all your doubts about the theoretical concepts and the use of materials.

Hundreds of students have passed through his courses and have discovered his particular way of making art, learned his techniques to achieve unique creations that awaken our senses and we keep forever in the memory.

materials

COURSE TEMPLATES AND PDF'S

By enrolling in the course, you will have access to download a complimentary PDF that includes:

  • Complete list of Tools and Materials
  • Flower pasta recipe
  • Templates for petals and leaves (from course flowers)
  • Cake assembly scheme

SUGAR FLOWERS

To do this course you will need some materials. If you have made pastries, surely you already have almost all of them, and if not, don't worry because they are very easy to find and quite cheap. It is also not necessary to have them all, and during the course we will give you tricks to replace some tools with things you have at home, in case you do not have it.

  • White flower paste (recipe in the course PDF)
  • Vegetable shortening (Crisco®) or neutral oil (sunflower or corn)
  • Corn starch (Maizena®)
  • Food glue and brush
  • JEM tape cutter (optional)
  • Nonstick Grooved Flower Board
  • Foam pad for flowers
  • Non-stick roller
  • CelSticks (mini modeling sticks) or skewer sticks
  • Small and large metal bobbins (they can also be made of plastic)
  • Sharp flower scissors
  • Sharp scalpel or precision cutter
  • Small pliers
  • Small pliers
  • Cutter wheel stake (optional)
  • Dresden Vein Texturing Tool
  • Flower stamens
  • Disposable Plastic Food Bags
  • Molds for drying flower petals
  • Soft-haired brushes, of various thicknesses
  • Fine brushes for detail work
  • Spikes for natural flowers (Wilton or PME) or Food plastic cannulas
  • Eva rubber to make templates (optional)

TULIP PARROT

  • Parrot Tulip Petal Cutters (or Course PDF Templates)
  • Parrot Tulip Leaf Cutters (or Course PDF Templates)
  • Tulip Petal Veiner
  • Tulip leaf veiner (optional)
  • Floral wire numbers 20, 24, 28 and 30
  • Green and white floral ribbon
  • Neutral brown and white gelatin powder (or edible pollen)
  • Powder dyes: pastel pink, lime green, dark green, light green, chocolate brown

GARDENIA

  • Gardenia Petal Cutters (or Course PDF Templates)
  • Gardenia leaf cutters (or templates from the course PDF)
  • Gardenia (or rose) petal rib
  • Gardenia leaf veiner (or rose or similar)
  • Floral wire numbers 20, 26, 28 and 30
  • Green and white floral ribbon
  • Powdered colorants: light green, lime green, dark green, chocolate brown

HIBISCUS

  • Hibiscus petal cutters (or templates from the course PDF)
  • Hibiscus leaf cutters (or templates from the course PDF)
  • Hibiscus Petal Veiner
  • Red and yellow pistils (you can make them at home, in the course you will see how)
  • Floral wire numbers 20, 24, 28 and 30
  • Green and white floral ribbon
  • Powder dyes: fuchsia pink, dark pink, pastel pink, white, light green, lime green, dark green, chocolate brown

FAQ

When is this course held?

Anytime you want! When you buy a Cake School course it is yours forever: you will be able to watch the lessons at any time and as many times as you want. And if you have any questions during the course, you can ask them directly in the Course Forum, where the teacher and our team will help you immediately.

Do I need to have fondant modeling experience?

Not really, it's not necessary. This course is suitable for all levels, since the basics of flower modeling are explained from scratch, and by following the explanations step by step you will get to perfect your creations. This way you will be able to carry out modeling with a great level of detail even if you have never practiced this discipline. You will see that it is easier than it seems!

Do I need special tools to do it?

You will only need to have fondant and modeling paste, coloring, and some basic tools that you surely already have at home: stakes, scissors, a scalpel or sharp knife, brushes, edible glue, and a roller. You hardly need anything else!

Are the patterned flowers edible?

Yes, the flowers are made in sugar paste, so they are edible. However, you must be careful with the wires that are used to maintain the structure, you must remove them if you want to consume the figures. Although in reality your flowers will be so beautiful, you will surely be sad to eat them.

Can I make any design once the course is done?

Of course, it all depends on your imagination! Yolanda will teach you the basics of modeling and you can then apply her techniques to any design you want, you do not have to make the same flowers that have been made in this course.

( 10 customer reviews)

10 evaluations in Sugar Flowers Course, with Yolanda Cueto

  1. Kenya Hoyos Prado -

    Excellent all very well explained I love this course thanks for making it possible to learn from a distance it would be excellent if you could come to Colombia to the city where you go I would arrive thanksss

  2. Karo -

    Beautiful flowers, the good thing about this course if we don't have the course materials they give us options on how to process them. I'm from Guadalajara Mx and I can't find everything I need.

  3. Nathalie -

    One of the best courses I have taken, the explanations are very good and the teacher is exceptional

  4. Ruty -

    Fantastic Very well explained and good advice.

  5. Gem -

    I love it and that is why I continue to do courses and Yolanda's courses are very good, the explanation above all, thanks for the opportunity you give us.

  6. cloudscake -

    Very well explained, although you have to get hold of some other tool, in general highly recommended

  7. FlaviaMendes -

    Excellent course, parabéns

  8. Rachel -

    The course was my birthday present and I really enjoyed it. I'm looking forward to Yolanda recording some more !!! It is very clear, easy to follow and very complete!

  9. mai10 -

    I loved it

  10. Cruz B. -

    The course is perfect, it does not waste, it teaches you a lot and the best that it advises you so that you can solve in case you do not have the materials, an extra point, since not everyone has and cannot be done with all the material. The explanation of each step is precise and the best of all is that you have no doubts because you can see it again as many times as you want and there is no money to pay for it. I will continue to do courses at Baking Pastry School and I recommend it to everyone. Thank you for giving me this opportunity and especially from the hand of Yolanda.

Only registered users who have purchased this product can make a review.

Enroll in this course and do it when you want, where you want and how you want.

In addition, you will always have support from the teacher in the Course Forum.

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