
UNLIMITED ACCESS
From the moment you buy a course, it is yours forever, and you can do it whenever you want from any device.

THE BEST TEACHERS
Our teachers are great figures of sugarcraft, and they will help you answer your questions whenever you need them.

LEARN STEP BY STEP
High-quality videos and support materials to download, so you can learn step by step in detail.

SHARE… AND ENJOY!
Learn at your own pace, in a friendly environment and sharing your experience and progress with the teacher and other students.
LAST PUBLISHED COURSES
- Offer!
Interactive Cakes Course, with Puckycakes (Georgia Suter)
€ 59.00€ 23.60 Add to cart - Offer!
Online Course with Bea Roque: American Feet
€ 49.00€ 19.60 Add to cart - Offer!
American Pastry Online Course, with Bea Roque
€ 49.00€ 19.60 Add to cart - Offer!
Teddy Bear Structure Cake Course, with Winiart
€ 49.00€ 19.60 Add to cart - Offer!
Flower Modeling Course, with Susanna Ruggerini
€ 45.00€ 18.00 Add to cart - Offer!
Structure Cakes Course, with Florence Devouge
€ 45.00€ 18.00 Add to cart - Offer!
Illuminated Tarts Course, with Daniel Casero
€ 59.00€ 23.60 Add to cart
STUDENT TESTIMONIES
RECOMMENDED COURSES
Discover the courses best rated by our students
- Offer!
Online Course with Bea Roque: American Feet
€ 49.00€ 19.60 Add to cart - Offer!
Facial Expressions Course, with Florence Devouge
€ 49.00€ 19.60 Add to cart - Offer!
British Baking course, with Mary-rose Sanchez
€ 49.00€ 19.60 Add to cart
NEWS | Blog
THE SCHOOL
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Learn at your own pace, and enjoy!
Baking Pastry School is a new concept of online courses in pastry, where you can learn your favorite topics when, how and where you want. With first class teachers always at your disposal, and the best, with hundreds of amateur and professional colleagues with whom to share the fun.
Discover Baking Pastry School, the online school for sweet super stars, like you.
THE TEACHERS
DANIEL CASERO
Puppy Tarts
Professor of Structures and Lighting
Daniel is a national and international benchmark for his mastery of light in cakes. From Murcia (United States), he will teach you to illuminate your designs in a spectacular and totally safe way for the consumption of your cakes.