General conditions

Welcome to Baking Pastry Schools

Baking Pastry School offers you an online training service in confectionery, pastry and bakery with top-level teachers: great chefs, professionals and sugarcraft figures who are well known in their sector. Through the purchase of the courses, you will be able to access the visualization of the contents in high quality videos, where the teacher will teach you how to make cakes, cupcakes, cakes, cookies, breads, chocolates, cakes, cake pops and other sweets you have always dreamed of.

In addition, all courses include elements that improve your learning experience, such as PDF's, templates, explanations and of course, the support of the teacher and your classmates in the Course Forum. The objective is that learning at Baking Pastry School is for you a complete and fun educational experience .

Accessing and browsing this website implies that you know and accept all the terms detailed on this page (hereinafter, the Service). Baking Pastry School reserves the right to update and change these conditions at any time, and you can always find the most recent version of them here.

We put at your disposal an email address where you can send any questions, queries or suggestions you may have: [email protected] .

Below, you will find the General Conditions of the Cake School Service.

The website, as well as the brand, commercial name and denomination Baking Pastry School, is the exclusive property of the company Baking Pastry School Ltd, with CIF B66947417 and registered office at C / Santa Magdalena 62 (08720 Vilafranca del Penedès - Barcelona), registered in the Mercantile Registry of Barcelona, ​​Volume 45780, page 136, page B-498748, entry 1.

This is a site where online courses related to pastry and creative confectionery are taught. Most of the courses we offer are self-published, distributed under license from their original authors, the teachers. In addition, we also distribute training content owned by third-party companies, with which we have reached distribution agreements to expand the training offer and thus complete your experience on this site.

Baking Pastry School is therefore a social network, made up of all registered users who make up an active community with a common interest, sharing experiences related to the training they attend or teach.

In any case, Baking Pastry School will be empowered to modify, when it deems it appropriate and without prior notice, the design, image, presentation and configuration or operation of its platform, as well as the content of the courses and their functionalities or benefits, eliminating, modifying, adding new ones or subjecting them to particular conditions, without this implying alteration of the relations between Baking Pastry School and the User. However, these modifications will always be made with the improvement of the system in mind, so we are sure that you will love all the changes we make.

Baking Pastry School offers users courses in video format of any subject and level. The prices of the courses vary from € 19 to more than € 199, depending on the subject of the course, its duration and the nature of its contents. The contract is 100% online and in prepaid format, and depending on the country from which the user accesses, we will provide certain forms of payment, the most common being credit or debit card, Paypal, and bank transfer.

The contracting of a course allows the user unlimited access to the content, as well as to new lessons and complementary material that the teacher generates within the course itself.

Payment methods and security

All purchases made at are 100% secure.

Forms Payment

All sensitive data that is sent through our website to the payment gateways are encrypted by a security certificate. Your payment details are not stored anywhere, nor are they shared with third parties, so there is no danger for you. Your purchases at Baking Pastry School will always be 100% safe.


If you have a Paypal account, you can make the payment through this platform. Payment is processed immediately and the order is completed after payment is made.

Credit or debit card:

You can pay with your credit or debit card directly on our website, through the ING Direct payment gateway. Payment is confirmed immediately and the order is processed after payment is made.

Wire transfer:

You can enter or make a transfer for the amount of your order to our bank account. In this case, the order can be delayed up to 48 hours. working days, the time it takes to process a transfer. If you want to speed up the process, you can send us the receipt to [email protected] after placing your order and we will do everything possible to advance the process. Keep in mind that your bank may charge a commission for this operation, check with them for more information.

In any case, since you place your order, you have 3 working days to make the payment. If in that period we have not received the payment or you have not contacted us, the order is automatically canceled, and if you want the products, you will have to place a new order.

All prices are shown in US dollars ($) and with VAT included. In case you need an invoice for your course, do not hesitate to contact us at [email protected] and we will provide it to you as soon as possible.

Sale of Products (Product Kits for courses)

In some courses, given their nature, it is possible that product kits with the necessary material to complete each course may be made available to students. The purchase of these kits is NOT mandatory, it is simply an option that is given to students to facilitate the completion of the course.

The product kits will be supplied directly by the teacher of the course, or by an external provider who will manage their preparation and delivery. Although the entire purchase process will be carried out within the framework of the Baking Pastry Schools to guarantee the security of the transactions, the final responsibility for the order and the shipment will fall on the teacher or the external supplier, whose data will be provided to the student before place your order, and the purchase will be regulated by the conditions of purchase of the teacher's or supplier's website.

Management and handling expenses

In the case of the purchase of courses, since our services are completely virtual, we will NOT charge you costs for management or handling, or shipping costs.

In the case of the products that the teacher sells within the framework of each course, shipping costs may be incurred to send you the product kits. In this case, these shipping costs will be calculated depending on your shipping address and will be duly informed in your shopping cart before confirming the payment, so that you know the total of your purchase before making it.

Submissions are made directly by the teacher of each course, and are sent within 24-48 hours. from the confirmation of payment according to the chosen shipping method. The rates for the shipments of the product kits are detailed before proceeding to the payment, in the shopping cart, and may vary depending on the material to be sent and the destination location. Check your rate before making the payment, or write to us at [email protected] for more information

Cancellations and refunds

Baking Pastry School guarantees the refund of the amount of the course if the user has not been satisfied during the next 7 calendar days from the date of purchase. After this time there is no possibility of return. To request the cancellation or refund of a course, write us an email to [email protected] , indicating:

  • Full name and ID
  • Username
  • Registration email at Baking Pastry Schools
  • Course you want to cancel (Name of the course + name of the teacher)
  • Order number corresponding to the purchase of said course
  • Date of the order corresponding to the purchase of said course
  • (Optional) Reason why you want to cancel the purchase of the course in question

The cancellation or return of any order may be requested, except for:

  • Those orders that include a card or box to give to another person.
  • Those orders whose total amount has been paid through a gift code.
  • Those orders that include a welcome discount, and that have used the discount code " MIPRIMERCURSO ".

After verifying that the exercise of your right of withdrawal is not limited by any of the above exceptions and that it is not a fraudulent use of the service, we will proceed to refund the amounts paid. We will make the refund within 14 calendar days from the date on which we are informed of your cancellation decision. We will proceed to make said refund using the same means of payment used by you for the initial transaction, without incurring any expenses as a result of the refund.

All people who want to access the Cake School are welcome. Through a registration process available at and accepting these conditions, anyone can become a member of this community and start enjoying all its services. However, access to certain benefits will be reserved for people over 14 years of age.

In addition, only those registered users over 18 who have the necessary legal capacity will be empowered to acquire courses that involve the disbursement of financial amounts. Since Baking Pastry School does not have the necessary mechanisms to carry out the appropriate checks, in the event of hiring made by people who do not meet the above requirements, their parents or legal representatives will be obliged.

Once registered, the user will have access to their personal account. Through it, you can access all the services provided by Baking Pastry School. The user must endeavor to maintain the confidentiality of his username and password, committing himself for his own safety not to provide this data to third parties. In this sense, the user is solely responsible for the custody of their username and password. The use of a user's personal account and password will always be understood to be made in their name, therefore, in the event that the user detects any anomaly related to the use of these data, they must notify [email protected] for the purposes of modify or cancel that record. In the event that a registered user has seen their personal account supplanted, they must notify Baking Pastry School as soon as possible so that they can adopt the appropriate measures.

The fraudulent use of personal accounts will mean the loss of the right to continue using the benefits of Escuela de Tartas.

The elaboration of the profile of each user must be appropriate according to the theme of this page. For this reason, user profiles that contain:

  • Sexual language or suggestions.
  • Sexually suggestive photographs.
  • Defamatory, abusive, aggressive or violent content.
  • Offensive or obscene language.

The User declares and guarantees the veracity and accuracy of the data provided to Baking Pastry School, both in relation to the data provided in the registration procedure, and in the purchase of courses available at the School, and undertakes to keep them updated in every moment.

Baking Pastry School reserves the right to eliminate, without prior notice, registered users who do not comply with the principles of quality and accuracy required.

Since it is impossible for Baking Pastry School to control all published content, it cannot assume responsibility for them. Any user who provides information or performs activities that contravene current legislation will assume exclusive responsibility for the damages and consequences derived from it, exempting Baking Pastry School from any responsibility. In any case, exhaustive controls are periodically carried out to ensure that the policies are complied with and the quality of what is published is maintained. With everyone's help we can make Baking Pastry School a better place; If you find inappropriate content, as well as photographs and avatars that do not conform to these rules, contact us at [email protected] Users who violate any of the conditions mentioned here will be removed from the website.

Being a user of Baking Pastry School allows you to access:

  • Carry out high quality and fun training courses.
  • Ask and interact in the courses in which you participate, both with the teacher and with your classmates.
  • Share your personal assessment of the courses.
  • Participate in the blog of the School, through comments on the publications.

The contests organized by Baking Pastry School will be governed by the particular rules established for each one of them.

Offers and promotions will be governed by the bases published with each one of them. Discount coupons are not valid for products that are already on sale.

All content that you contribute to Baking Pastry School, for example, comments in courses or posts, or your evaluations, must comply with the following rules:

  • For the benefit of all community participants, try to use appropriate language and observe respectful conduct both towards other users, as well as unregistered third parties, whether natural or legal persons.
  • The main theme that makes up the content of Baking Pastry School is training and the experiences that we can share. Therefore, refrain from commenting on other types of topics that do not have a direct relationship with the fundamental content of our community. In particular, content that incites violence, racism, sexism or is related to political and / or religious motives is not allowed; and in general any other issues that may create discomfort in the community.
  • The comments and other texts that the user decides to incorporate into the site must be consistent with the places or situations that they themselves cite, and that support their incorporation.
  • Spam and advertising content are prohibited in all its forms, including comments on posts and courses, and may be eliminated by the School without prior notice to its author.
  • It is prohibited in all its forms to publish open telephone numbers, e-mail addresses and other forms of contact that go beyond those established. Be careful not to share sensitive personal information, it is for your safety.
  • Users undertake not to upload, publish, transmit, share, store or provide personal data of any third party on the Site, including addresses, telephone numbers, email addresses, Social Security numbers or credit card numbers.
  • Users agree not to request personal data from minors under 18 years of age or request passwords or personal data for commercial or illegal purposes.
  • Users are not permitted to upload, post, transmit, share, or facilitate material that contains computer viruses or any other malicious computer code, file, or program designed to interrupt, destroy, or limit the functionality of any telecommunications software or hardware or equipment.
  • Users are solely and exclusively responsible for the content of any kind, especially texts, videos and photographs, which they add to the Baking Pastry School platform.
  • Baking Pastry School reserves the right not to publish content that is contrary to these rules, as well as to withdraw any article or comment published that does not comply with them, without notification of any kind. Baking Pastry School reserves the right to cancel the registration and entry to the community of users who repeat this type of behavior.

The intellectual property rights of the content that users add to Baking Pastry School, be it these videos, photographs, texts or others, will always belong to their authors and / or producers. Without prejudice to the foregoing, through this clause, users assign to Baking Pastry School, on a non-exclusive basis, for the maximum time allowed by intellectual property law, and with worldwide territorial scope, the exploitation rights that over the incorporated contents fall, and in particular the rights of reproduction, of public communication, and of making available to the public on the Internet, transformation, especially for the purposes of translating texts into other languages; and distribution of photographs, texts, videos or any other content that is subject to protection, according to current intellectual property legislation, for the sole purpose of being exposed and communicated to this website or any of the company. They also authorize Baking Pastry School to proceed with the modification of texts and other content, in order to adapt them as required by the specifications and technical requirements of the website.

The image rights contained in the photographs and / or videos that the user incorporates to Baking Pastry School are expressly assigned in a non-exclusive way, for the sole purpose of displaying said images through the Web Site, always within the theme and in accordance to the content and objective of Baking Pastry School. In addition, if the user has agreed to transfer their content to other social networks, by virtue of this clause, they transfer their image rights in order for it to be exposed on other networks.

If you need more information about how we store or the security with which we treat your data and content, you can review our privacy policy .

Baking Pastry School reserves the right to deny the service or cancel the registration of those users who do not comply with these conditions, as well as to delete content, without prior notice, when they are contrary to the conditions set out in this document.

Likewise, it reserves all the actions that correspond by law for any infractions that users may commit. It will also enforce all legal actions to enforce the damages as indicated by current law. All costs for claims that users have to bear and that have had to be borne by Baking Pastry School, will be duly claimed.

The terms of these conditions may be modified. In the event that this occurs, we will notify users through a notice on the website.

The user agrees to use the Cake School in accordance with the law, morality, generally accepted good customs and current public order. The User agrees to refrain from using Baking Pastry School for illicit purposes or effects, contrary to the provisions of these Rules, harmful to the rights and interests of Baking Pastry School of third parties or that in any way may damage, disable, overload or deteriorate Baking Pastry School or prevent the normal use or enjoyment of the products and services offered.

Baking Pastry School may, to improve its service and for the benefit of users, unilaterally modify, at any time and without prior notice, the website or any substantial aspect of it, or its operating, technical and use conditions. In the same way, users, in order to improve the website and establish an optimal level of quality, may suggest those modifications that they consider useful, by contacting those responsible for the page through the email address hello @ .

Users of the page must observe any instruction that Baking Pastry School, through its page or its staff, duly authorized, imparts.

For any additional information or to solve their doubts, complaints or suggestions, users can contact those responsible for the page through [email protected] .

Intellectual property

All the information contained in Baking Pastry School, as well as its graphic design and the codes used, are protected by copyright or other protection rights contained in Royal Legislative Decree 1/1996, of April 12, by which it is approved the Consolidated Text of the Intellectual Property Law. These rights belong exclusively to Baking Pastry School or its licensors, therefore, any act of reproduction, distribution, transformation or public communication is expressly excluded, as well as any type of assignment, of all or part of the content of this site, and in general of any object that according to current legislation is protectable by intellectual property regulations.

All content on the Site and all content available through the Service, including designs, text, graphics, images, video, information, applications, software, music, sound and other files, as well as their selection and arrangement (the "Content" ) are the exclusive property of Baking Pastry School or its licensors, with all rights reserved. No part of the Site Content may be modified, copied, distributed, framed, reproduced, republished, downloaded, extracted, displayed, published, transmitted or sold in any way or by any means, in whole or in part, without the prior written consent of Cake School. Provided that the user is entitled to use the site, Baking Pastry School grants a limited license to use and access the site and the content of the site and to legitimately download and only for personal and non-commercial use, the content thereof, as long as all copyright and intellectual property warnings are kept intact. Except for the User Content itself, you may not upload or republish site content on any Internet, Intranet or Extranet site or integrate the information into databases or compilation. Any other use of the Site Content is strictly prohibited, under the legal consequences and damages provided by law that may be requested from anyone who breaches this clause.

Industrial property

The use, without prior consent, of any element of Baking Pastry School that is subject to protection in accordance with current legislation on industrial property is expressly prohibited. In particular, trademarks, trade names, establishment signs, names, logos, slogans or any type of distinctive sign belonging to Baking Pastry School may not be used without its prior written consent.

Links to Web Sites of different ownership

The links established in this Web Site, and whose ownership or responsibility corresponds to third parties other than Baking Pastry School, are not the responsibility of Baking Pastry School, which in no case is obliged to control or approve the services, content, data, files , products and any kind of material on the website or websites of third parties. Therefore, Baking Pastry School will not respond, under any circumstances, to the legality of the contents of said page / s, being the sole responsibility of the third party everything that concerns the content of that link, especially respect for the law. morals, good customs and public order, The existence of links does not presuppose a relationship of any kind between Baking Pastry School and the owner of the linked website.

Users may unsubscribe from the service by writing an email to [email protected] , expressing their desire to cancel their account and delete their personal data. However, such cancellation will mean that the user will lose access to the courses they have purchased, under the terms set forth in these service conditions.

To unsubscribe from commercial communications (newsletters), you can do so through the "Unsubscribe" button that you will find in all our emails, or write to [email protected] indicating in the subject " Unsubscribe from Commercial Communications". Keep in mind that if you request this withdrawal, you will not receive emails with offers and promotions that we send you, nor with updates of the courses you have purchased.

The parties that are linked through these conditions are Baking Pastry School Ltd, with registered office at C / Santa Magdalena 62 - Vilafranca del Penedès (Barcelona -Spain), which offers its products and services through the Internet School platform de Tartas (, and the user who accesses it, either through a personal computer, or through any application developed for "smartphones" or by any other means and, where appropriate , use the features offered by it. Consequently, the mere access to Baking Pastry School by any means implies acceptance by the user of these conditions and terms of use.

These rules are the only ones that govern the relationship between the user and Baking Pastry School, unless there is a written agreement that has previously governed the parties. The clauses will always be interpreted in such a way that they produce effects. If, due to the interpretation of these rules, one or more of its clauses become invalid, the others will continue to be fully valid.