Area schools have announced the following lunch menus for the week of January 31.

Clearfield Area School District

An assortment of fresh vegetables, an assortment of fresh and canned fruit and milk are available daily at both schools.

Primary school menu:

Other choices available most days are ham and cheese or turkey and cheese sandwiches, a yogurt basket, a packet of peanut butter and jelly, a chicken and chef’s salad, and a pizza.

MONDAY – Salisbury steak, mashed potatoes and gravy.

TUESDAY – Cheese bread sticks with dippin’ sauce, sugar snap peas.

WEDNESDAY – Chicken and pasta Alfredo, steamed broccoli, bread roll.

THURSDAY – American hoagie with “red” sauce, hobo beans.

FRIDAY – Grilled cheese sandwich, tomato soup, mixed vegetables.

High school menu:

Other choices available most of the time are deli sandwiches or wraps, pizza, peanut butter and jelly packet, yogurt basket, chicken and chef’s salad, flatbreads, burgers, chicken sandwiches and side salads.

MONDAY – Cheesesteak sandwich, curly fries or baked beans.

TUESDAY – Cheese bread sticks with dippin’ sauce, sugar snap peas.

WEDNESDAY – Chicken and pasta Alfredo, steamed broccoli, bread roll.

THURSDAY – Turkey and bacon wedgie with chipotle ranch sauce, steamed corn.

FRIDAY – Grilled cheese sandwich, tomato soup, mixed vegetables.

Clearfield Alliance Christian School

Menu not available.

Curwensville Area School District

Menu not available.

Glendale School District

Menu not available.

Harmony Region School District

Menu not available.

Moshannon Valley School District

Elementary:

MONDAY – Pierogis with fresh sandwich bread, diced carrots, apple compote.

TUESDAY – Chicken pancake sandwich, corn, diced pears.

WEDNESDAY – Baked pizza crusts with fresh sliced ​​bread, green beans, assorted juices.

THURSDAY – BBQ pulled pork sandwich, baked beans, cinnamon apple slices.

FRIDAY – Square of pizza with cheese, broccoli, peaches.

Junior-Senior High School:

MONDAY – General Tso chicken bowl, steamed broccoli, apple compote.

TUESDAY – Cheeseburger on a bun, baked beans, diced pears.

WEDNESDAY – Pizza stick, green beans, cinnamon apple slices.

THURSDAY – Bowl of popcorn chicken served with fresh sliced ​​bread, mashed potatoes and corn.

FRIDAY – Corn dog nuggets, golden corn, assorted juices.

Philipsburg-Osceola School District

Choice of fruit and choice of milk available daily.

Elementary:

This week’s alternative – MYO Pizza Craveable or Turkey and Cheese Sandwich.

MONDAY – Chicken patty on bun, fries, baked beans.

TUESDAY – Pizza burger, golden corn, carrot sticks.

WEDNESDAY – Chicken tender with bun, rice pilaf, celery sticks.

THURSDAY – Spaghetti with meat sauce and garlic bread, steamed broccoli, carrot sticks.

FRIDAY – Cheese or pepperoni pizza, cherry tomatoes, celery with peanut butter dip.

College and high school :

MONDAY – General Tso’s chicken, rice pilaf, carrot sticks.

TUESDAY – Pierogis with bacon and cheddar, mixed vegetables, side salad.

WEDNESDAY – Homemade meatloaf, mashed potatoes, steamed corn.

THURSDAY – Chicken fajitas in a soft tortilla with sautéed peppers and onions, baked beans, cherry tomatoes.

FRIDAY – Texas toasted cheese, soup of the day, tomato soup, carrot sticks.

West Branch School District

Alternative meal choices are available each day. Milk is available with every meal.

Primary school:

Weekly option – Turkey under.

MONDAY – Popcorn chicken bites with fresh sliced ​​bread, mixed vegetable medley and citrus tangerines.

TUESDAY – Corn dog, crispy tots, baked beans, tropical pineapple treat.

WEDNESDAY – Pasta with meat sauce, garlic breadstick, steamed carrots, diced pears.

THURSDAY – Roaming Beef Taco, Steamed Corn, Diced Peaches.

FRIDAY – Pizza sticks with marinara sauce, seasoned green beans, applesauce.

Middle School High School :

MONDAY – Double hot dog, crispy seasoned potato wedges, baked beans, diced pears.

TUESDAY – Bowl of popcorn chicken served with fresh sliced ​​bread, mashed potatoes, corn.

WEDNESDAY – Open face pizza burger, steamed carrots, pineapple pieces.

THURSDAY – Hot turkey sandwich with gravy, creamy mashed potatoes, juicy peach slices.

FRIDAY – Italian cheese dunkers, seasoned green beans, applesauce.