Baking & Pastry, Made Simple
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Step-by-step guides on bread, pastry and baking basics, plus honest reviews of the tools and storage gear that make your kitchen work better.
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Latest Posts
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Baking Soda and Beans Tips for Faster Cooking
Soak dried beans with 1 tsp baking soda per litre so they cook faster and softer, then rinse. How much to use,…
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15 Baking Soda Food Recipes You Need to Try Today
15 savory ways to use baking soda: crispier roast potatoes, faster caramelised onions, silky hummus, tender stir-fry beef, pakoras, dhokla and alkaline…
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Perfect Pancakes with Baking Soda for Fluffy Results
Fluffy buttermilk pancakes using baking soda plus baking powder: about 12 pancakes in 25 minutes, with why both leaveners are used and…
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How to Tenderize Steak with Baking Soda for Juicy Results
Tenderise thinly sliced steak with 1/2 tsp baking soda per 450 g for 15-20 minutes, then rinse. Which cuts it suits, the…
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Cream of tartar and baking soda uses you need to know
Cream of tartar and baking soda make homemade baking powder (2:1) and classic snickerdoodles. Plus uses for each on its own, in…
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How Long Does Baking Soda Last Shelf Life and Signs
Unopened baking soda lasts about 2 years; opened, about 6 months for baking. A shelf-life chart, a comparison with baking powder and…
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Best Equivalent of Baking Soda for Every Recipe
Use 3 tsp baking powder for 1 tsp baking soda in most cakes and quick breads. A substitute chart, a recipe-by-recipe guide,…
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Does Baking Soda Expire How to Tell and When to Replace
Baking soda is safe past its date but loses lift. Opened boxes last about 6 months. Here is the 30-second vinegar test…
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Do Air Fryers Toast Bread Effectively Tips and Tricks
Air fryer toast: 200C / 400F for 3-5 minutes, flipped halfway. Times for sandwich bread, sourdough, bagels and frozen slices, plus how…
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